Melbourne's central business district from the Yarra River |
The first thing you notice about Melbourne is its changeable weather. Being prepared for the elements is essential for a good day out exploring the
city despite the weather forecast. It can change in a heartbeat.
Practicing point duty amidst execution of the"right hook" |
Drivers execute a maneouvre called the “right hook” to navigate certain intersections so that they can turn right while avoiding the tram lines. Not for the faint of heart we discovered as we took our vehicle back to the car rental company.
The central business district is compact and easy to get around on the
free Circle Tram. There’s a lot to see.
City Circle Tram outside Flinders Street Station |
The Botanic Gardens are expansive and worthy of a longer
visit than we were able to spend there. A drive through the Sandhurst area, south of the Yarra River, reveals eclectic homes with interesting architectural styles. This part of town was originally home to
Australia’s new immigrants but nowadays is chic, expensive and highly sought
after. New development north of the
river in the Docklands area has transformed an industrial area into modern
apartment living and new shopping areas.
The sports area, east of Federation Square, is testimony to Melbourne’s love of sport. The 100,000 capacity MCG
- Melbourne Cricket Ground - is well worth a visit.
Rod Laver Arena nearby, is home to tennis’s Australian Open, and sits alongside several other stadia that host basketball, soccer and rugby.
Albert Park near the Sandhurst area is home to the Australian Grand Prix Formula One Circuit - an absolutely glorious location.
Rod Laver Arena nearby, is home to tennis’s Australian Open, and sits alongside several other stadia that host basketball, soccer and rugby.
Albert Park near the Sandhurst area is home to the Australian Grand Prix Formula One Circuit - an absolutely glorious location.
Stay awhile in the Arcades! |
An interesting find - hole in the wall coffee shops that operate on an honour system. Customers pay for their coffee by putting cash into a bowl on the counter, taking out their own change while they await the barista's creation of the day.
A particularly fine hot chocolate |
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