Sydney Central Station |
There is an unabashed romance about overnight train journeys. The thought of crossing a continent in
comfort while gradually taking in a changing landscape definitely has its
appeal and we were thrilled at the prospect of a three-day train trip from Sydney
to Perth on board the fabled Indian Pacific.
Twenty-three gleaming silver cars with two blue and yellow engines and car carrier pulled slowly out of Sydney Central Station. The train was so long, it had occupied two
platforms and once passengers had been boarded the engines shunted one half of
the train to join the other, and off we went.
The suburbs of Sydney continued for close to an hour and as the sun set we traversed the Blue Mountains, which as it turns out are not actually mountains at all. More a plateau, interspersed with dramatic deep canyons. The forests of eucalyptus trees on the landscape give off a natural chemical that creates a bluish haze over the region and hence the name "Blue Mountains".
Settling in - cabin in daytime mode |
Settled in our cabin we enjoyed the passing scenery through picture windows on
both sides of the train. Our steward brought a pre-dinner platter of cheese, olives and figs, complimented by a very pleasant chilled Australian white.
A three course dinner, with a main course of lamb shanks, followed in the Queen Adelaide Restaurant and was much enjoyed in conversation with fellow travellers on this epic journey across the continent.
A three course dinner, with a main course of lamb shanks, followed in the Queen Adelaide Restaurant and was much enjoyed in conversation with fellow travellers on this epic journey across the continent.
Cabin prepared for bedtime |
In the meantime our cabin had been converted into comfortable sleeping quarters. A night cap, chocolate and tickets for the next day's off train excursions awaited.
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