A WHALE OF A TALE

Today’s transit to Skedans on the northeast corner of Louise Island took us across open water and the infamous Hacate Strait.  

Living up to its reputation the seas were “mature” according to Greg.  Code for rough.  During the rolling around we were treated to a display from a number of humpback whales that were breaching and diving all around the Swell. Spectacular stuff.

Despite the heavy seas, life on board had been very comfortable this past week.  While cabin space is limited, the main salon was a pleasant place to spend down time, socialize with fellow passengers and crew - and of course enjoy our meals. 

Cocktail hour on the aft deck

Final dinner - rack of lamb

Speaking of which, the food quality on board was astonishingly good.  Chef Lila had certainly perfected her culinary skills before joining the Swell, including spending a spell at one of Vancouver’s top restaurants.  

Every meal she produced was different, beautifully presented with lots of fresh ingredients.  No breakfast or lunch was the same and each evening’s three-course dinner a highlight after a busy day ashore. 

In between meal times there were home made snacks and baking aplenty.  So much for baked beans twice a day on a converted tug.  This was fine dining on a pearl of a vessel.

Because of the weather Skedans proved to be too difficult to reach so we continued on, going ashore for a beach walk, getting soaked then appreciating the skill of the crew getting us back on to the zodiac in tough conditions. 

Soon we had caught up with Maple Leaf Adventures’ sister ship - the Maple Leaf, a gorgeous two mast schooner. 

Captain Steve called Maple Leaf on the radio demanding they down their sails and prepare to be boarded.  Radio silence followed and as we got closer to Maple Leaf we were subjected to a surprise attack.  

Water hoses at full throttle aimed in our direction.

And that’s no whale of a tale.