Many of the communities that flourished along the coastline of Gwaii Haanas are long gone, their populations ravaged by disease after first contact
and then by warring factions within the various tribal clans. The remaining Haida population consolidated,
migrating to the safety of communities further north. Over the past 150 years or so their empty
villages have slowly decayed and are in the process of returning to nature. Sad to say that in a few generations they will be lost
forever.
Tanu in its heyday |
All that remains of a Tanu longhouse |
With favourable weather, Captain Steve made the decision to first visit Tanu then spend the rest of the day heading south to visit this remarkable site. That accomplished, we would retrace our way northward to visit other less remote sites protected from the open ocean.
During the summer months, the Haida Gwaii Watchmen Program gets
underway, their members serving as guardians and hosts of this and four other
Haida village sites down the coast - Skedans, Tanu, Windy Bay and Hotspring
Island.
Taking the zodiac ashore we met Walter and Mary, the Watchers of Tanu,
viewing the decaying remains of dwellings that had once stood, now blanketed in
a carpet of emerald green moss and lichen. Nurselings stretched to the sky from
the remains of fallen beams and mortuary poles.
Raven's magnificent hat and Haida Watchmen T shirt |
Mary introduced us to her step-daughter Raven, a precocious three year
old who eventually consented to donning her cedar hat. The traditional Haida hat was beautifully
woven with cedar and strands of copper.
After some encouragement from her admirers it was smiles and photos all round.
After some encouragement from her admirers it was smiles and photos all round.
Lunch on board - hamburger on a home made bun |
But the excitement was not over for the day.
Back on board those who had decided to fish took their positions on deck. It didn’t take long before ling cod appeared on the line and then to everyone’s surprise a 60 pound halibut that fought furiously before it was brought on board to be dealt with by Naturalist Greg who expertly dispatched the fish and prepared an enormous container of fillets ready for the galley.
Earlier in the day Mary had presented Greg with freshly caught sockeye salmon which was on tonight’s menu. With ling cod and halibut likely to follow on successive evenings it left Doug pondering his options.
Delicious salmon entree |
Doug doesn't look too worried about the seafood offensive |
Chicken for Doug.
All the more for us!
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